sausage broccoli penne
(1 rating)
I love making this. Its easy, low cal and just super yumm!
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(1 rating)
Ingredients For sausage broccoli penne
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1 boxpenne pasta noodles
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1 lbsmoked turkey sausage, cut into 1/4 inch slices
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1/4 cvlassic roasted red pepper strips, chopped
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1 clovegarlic, crushed
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1 pkg(small) frozen broccoli florets
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2 Tbspolive oil
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1/2 tspcrushed red pepper flakes
How To Make sausage broccoli penne
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1Bring a large pot of water to boil for the pasta. Add a dash of salt, and then the Penne. Add broccoli to the boiling water about 5 minutes before the pasta is done. Cook until both noodles & broccoli are tender. Drain.
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2Meanwhile, heat olive oil in pan over medium-high heat. Add crushed red pepper, garlic, peppers and sausage. Saute ingredients until heated through. Turn heat to low until pasta is done.
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3After you drain your pasta/broccoli, return it to your big pot. Pour sausage mixture over noodles and stir well to combine. Can serve with shredded cheese over the top!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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