sausage and swiss chard rigatoni
(1 rating)
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This is an excellent dish and can be doubled or tripled. We made this all the time in our community kitchen....if u don't like the pork sausage just substitute turkey sausages.
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(1 rating)
yield
6 -8
cook time
1 Hr
Ingredients For sausage and swiss chard rigatoni
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4 tspolive oil
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3italian sausages, casings removed
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3 clovegarlic, minced
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1/2 tsphot pepper flakes
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1 can28 oz diced tomatoes
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1/4 cchopped fresh basil
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1/4 tspsalt
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pinchof sugar
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1 crinsed and drained canned navy beans
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5 crigatoni pasta, uncooked
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8 cswiss chard, chopped
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2/3 cshredded mozzarella cheese
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1/4 cparmesan cheese
How To Make sausage and swiss chard rigatoni
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1Heat oil, saute sausage meat, breaking up with a spoon, until browned.Stir in garlic and hot pepper flakes;cook for 2 mins. Add tomatoes,basil, s/p and sugar; bring to a boil.. Reduce heat and simmer 20 mins. Stir in beans. (can be made ahead: let cool and put in fridge for 24 hours. Cook pasta in a large pot until slightly firm, about 7-8 mins. Drain and return to pot reserving 1/2 cup liquid. Add the tomato sauce and sausage mixture, reserved water, and swiss chard. Toss to coat. Transfer to a large baking dish (10 cup) and sprinkle with the cheeses. bake at 375 for 20 mins covered. uncover and bake 10 more mins until brown and bubbly.
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