sausage and sauerkraut supper

Name: Sausage and Sauerkraut Supper
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) smoked sausage (use low fat sausage for heart healthy eating); 1 jar(s) sauerkraut (32 ounces); 2 cup(s) sliced potatoes; 1 - thinly sliced onion

(1 rating)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.

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(1 rating)

yield 6 -8

prep time 10 Min

cook time 1 Hr

Ingredients For sausage and sauerkraut supper

1 lb

smoked sausage (use low fat sausage for heart healthy eating)
1 jar

sauerkraut (32 ounces)
2 c

sliced potatoes
1

thinly sliced onion

How To Make sausage and sauerkraut supper

1
Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole. Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.
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sausage and sauerkraut supper

Ingredients For sausage and sauerkraut supper

How To Make sausage and sauerkraut supper

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