sausage and rice casserole
(1 rating)
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This recipe is from one of Paula Deen's cookbooks. Yum! I sprinkle a little chopped fresh parsley on top before serving.
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For sausage and rice casserole
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1 boxuncle ben's long grain & wild rice, 6 oz
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1 lbbulk pork sausage
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2 smonions, chopped
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1 canmushroom pieces, 4 oz
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1 cancream of mushroom soup, 10 1/2 oz
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4 Tbspbutter
How To Make sausage and rice casserole
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1Preheat oven to 350 degrees F.
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2Cook rice according to the directions on the box.
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3In a heavy skillet over medium heat, cook sausage until thoroughly done; drain.
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4Combine all ingredients except butter and pour into casserole dish. Dot top with butter.
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5Bake until bubbly, about 25 minutes.
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