sausage and cabbage casserole

How To Make sausage and cabbage casserole

• 1

  Crumble sausage into a deep, 3-quart, heat-resistant, non - metallic casserole and add onion; heat, uncovered, in microwave oven 7 minutes or until sausage is cooked and onion is tender.
• 2

  Stir frequently; drain off excess fat.
• 3

  Add cabbage, tomatoes, sugar, oregano, salt and pepper; stir to combine.
• 4

  Heat, covered, in microwave oven 8 to 10 minutes or until cabbage is tender.
• 5

  In a small cup mix flour and water until smooth; gradually stir flour mixture into sausage mixture.
• 6

  Heat, uncovered, in microwave oven 3 minutes, stirring frequently until thickened.
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