sauerkraut sausage casserole

How To Make sauerkraut sausage casserole

• 1

  In large skillet add meat, onion, mushrooms, and garlic. Salt and Cook till onions are clear and meat is cooked well. Drain excess grease. Salt and pepper to taste.
• 2

  In a large sauce pan fill 2/3 full of water. Add salt. When water comes to boil add 1 tsp. oil along with noodles. Cook till noodles are tender.
• 3

  In a large baking dish combine meat mixture, noodles, sauerkraut, and soups. Cover and bake in a 350 degree oven for 30 minutes.
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