sauerkraut sausage casserole
(1 rating)
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This casserole is one of the yummiest dishes I have ever made. The recipe was handed down to my nephews wife from her German Grandmother.
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(1 rating)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For sauerkraut sausage casserole
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4 csauerkraut
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1 1/2 lbbulk pork sausage
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1 1/2 lbpork, ground
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16 ozegg noodles
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1 smyellow onion (chopped)
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1 cancream of celery soup
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1 cancream of chicken soup
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6 ozmushroom pieces
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1 tspgarlic powder
How To Make sauerkraut sausage casserole
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1In large skillet add meat, onion, mushrooms, and garlic. Salt and Cook till onions are clear and meat is cooked well. Drain excess grease. Salt and pepper to taste.
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2In a large sauce pan fill 2/3 full of water. Add salt. When water comes to boil add 1 tsp. oil along with noodles. Cook till noodles are tender.
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3In a large baking dish combine meat mixture, noodles, sauerkraut, and soups. Cover and bake in a 350 degree oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sauerkraut Sausage Casserole:
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