saucy skillet pork chops
(1 rating)
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I made this up a couple of nights ago when I wanted veggies, and I wanted something saucy. I had pork loin chops in the freezer, so I added those to the recipe and voila! A great meal in no time. I served over a very small amount of Ronzoni garden delight fettuccine pasta, so as to not take away the taste of the pork and sauce, but to add a little stability to the dish..enjoy!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For saucy skillet pork chops
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1/4 colive oil
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2yellow squash, cut into 1" chunks
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1zucchini, cut into 1" chunks
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1onion, cut into slices
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4pork loin chops, 1"-thick
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1/4 tspeach salt and pepper
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1/2 lbfresh shiitake mushrooms, or you could use white mushrooms, but shiitake was all i had
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128 oz jar favorite marinara sauce
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1 tspdried oregano
How To Make saucy skillet pork chops
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1In lg skillet, heat oil over medium heat. Add yellow squash, zucchini and onion. Saute until tender, about 5 mins. Make sure to stir occasionally.
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2Using a slotted spoon, spoon veggies into a bowl, set aside. Season chops w/ salt and pepper. Brown chops about 2 mins each side. return veggies to skillet.
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3Reduce heat to low. Add mushrooms, marinara sauce and oregano, stir gently. Cover, cook 30 mins.
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