roasted sausage & veggies
(1 rating)
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A quick meal to throw in the oven. You can adjust what's in it by what's in your fridge.
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(1 rating)
yield
2
prep time
20 Min
cook time
25 Min
Ingredients For roasted sausage & veggies
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6 smbaby potatoes or larger potatoes cut in 1 1/2 inch pieces
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8 mdmushrooms
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2ears corn
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6-8 ozlow-fat smoked sausage, bratwurst, or kielbasa
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1/4 colive oil
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salt, pepper, garlic flakes, and mixed herbs to taste
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Option:substitute other vegetables such as brussels sprouts, cauliflower, carrots, etc.
How To Make roasted sausage & veggies
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1Set the oven to 425 degrees F and start to preheat. Place a large shallow roasting pan in the oven.
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2Mix together oil and seasonings in a large bowl.
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3Wash and dry the potatoes (cutting larger potatoes if needed). Toss the potatoes in the oil and seasonings mixture. Using a slotted spoon, place the potatoes in the roasting pan in the oven.
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4Wash and dry the mushrooms and remove any hard stem ends. Toss them in the oil and seasonings mixture. Using a slotted spoon, add them to the roasting pan in the oven.
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5Cut both ends off the corn and remove the husks and silk. Cut the corn into one-inch disks and wash and dry them. Toss them in the oil and seasonings mixture. Using a slotted spoon, add them to the roasting pan in the oven. Make sure each disk is lying flat on the pan.
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6Cut the sausage into 1-inch thick disks and toss in the last of the oil and herbs. Add the sausage to everything else.
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7Roast for an additional 25 minutes or until the potatoes are easily pierced with a fork. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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