ribs with onion sauce
(2 ratings)
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Another oldie from my old recipes.
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(2 ratings)
Ingredients For ribs with onion sauce
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4 lbs. pork spareribs, cut in serving pieces
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2 cups sliced onion
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2 cloves garlic, minced
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1 t. oil
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1/4 cup vinegar
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1/4 cup chili sauce
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3 t. brown sugar
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2 t. lemon juice
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2 t. worcestershire
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1 t. dry mustard
How To Make ribs with onion sauce
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1Roast ribs, meaty side down in shallow roasting pan at 450 for 30 minutes. Drain off fat. Turn ribs meaty side up.
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2Meanwhile, cook onion and garlic in hot oil until tender. Add remaining ingredients, 1/2 cup water and 1 1/2 t. salt. Simmer 10 minutes. Pour sauce over ribs.
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3Reduce oven temperature to 350. Bake ribs about 1 1/2 hours or until tender. Baste occasionally with sauce. If sauce gets too thick, add more water. Serves 4 to 6
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