reuben casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 2 h
Yield: 4
Ingredients: 3 - 6 oz packages of corn beef ( or ham) chopped; 24 ounce(s) swiss cheese; 1 pint(s) russian dressing; 1 - 32 oz package of sauerkraut, rinsed and drained; 1 - loaf of rye bread party size for appetizer or regular for a meal

(1 rating)

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Recipe by

Lucille Hoerle

@hoerlel

Summit, NY

My friend Sherry shared this recipe with me. It can be used as an appetizer, lunch or light supper. Easy and delicious.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 2 Hr

Ingredients For reuben casserole

3

6 oz packages of corn beef ( or ham) chopped
24 oz

swiss cheese
1 pt

russian dressing
1

32 oz package of sauerkraut, rinsed and drained
1

loaf of rye bread party size for appetizer or regular for a meal

How To Make reuben casserole

1
Put all but the bread in crock pot and cook for 1 1/2 to 2 hours until cheese is melted. Spread on bread and serve.
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reuben casserole

Ingredients For reuben casserole

How To Make reuben casserole

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