ramelicious pasta bowl
(1 rating)
This recipe is the result of a challenge from another group. It had to include sweet potatoes, mushrooms, tomatoes, heavy cream, cheddar cheese, ramen noodles and ground beef.
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(1 rating)
method
Stove Top
Ingredients For ramelicious pasta bowl
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1 lgsweet potato cut into 1/2
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kosher salt
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1 Tbspolive oil
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2 clovegarlic, minced
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1/2 lbground beef
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8 smbutton mushrooms, quartered
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4 pkgramen noodles (i used chicken flavored)
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1/4 cwhite wine
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1 cpasta water
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1/2 cheavy cream
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1 Tbspbutter
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1/2 cfinely shredded cheddar cheese
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1/2 csun dried tomatoes packed in oil, cut into pieces
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1scallion, sliced. (green part only)
How To Make ramelicious pasta bowl
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1Heat olive oil in a skillet and add sweet potato cubes. Sprinkle lightly with kosher salt. Saute over medium heat for 5 minutes. Add garlic to the pan and saute 5 minutes more, until sweet potatoes are soft and carmelized. Remove from pan and keep warm. Add a little more olive oil if needed, and saute mushrooms , sprinkled with salt, until softened, 8-10 minutes. Remove from pan and keep warm with sweet potatoes.
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2While the vegetables are cooking, form ground beef into 1/2" meatballs. Add to skillet and fry until no longer pink. Add to vegetables.
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3Cook ramen noodles according to package directions (3 minutes). Before draining, reserve 1 cup pasta water. Drain noodles.
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4Add reserved pasta water and wine to skillet. Stir in 2 seasoning packs from ramen noodles. Boil until somewhat reduced, then add heavy cream and butter. Cook until slightly thickened.
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5Toss noodles with sauce and put into 4 serving bowls. Divide vegetables and meatballs into bowls and sprinkle each with 2 tbs. cheddar cheese. Top with sun dried tomatoes and scallions.
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