quick sausage and peppers with kale
(1 rating)
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My co worker made sausage and peppers and had hers cooking all day long nice and slow with the peppers whole in the casing. I wanted to bring home the flavors but needed it to be a fast mid-week meal. This is my 10 yr old son's fav meal and I get to sneak in some greens. Hope you enjoy!!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For quick sausage and peppers with kale
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3 lbmild and/or hot italian sausage in casings or in bulk. i usually use 1 pound mild and 2 hot.
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3bellpeppers mixed in color sliced
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1 lgonion sliced
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3 clovegarlic chopped
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2 candiced tomatoes
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1 bunchkale
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salt and pepper to taste
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dried italian seasoning to taste
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3 lgpotatoes sliced
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1 cancorn optional
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cayenne pepper optional
How To Make quick sausage and peppers with kale
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1Take the sausage out of the casings and begin browning sausage
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2when sausage is mostly brown add the onion, bell pepper and garlic and saute.
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3After about 5 minutes add the cans of tomatoes and potatoes and at this point you can add the corn. Simmer on med-low and cover. This is the best time to season with salt, pepper and Italian seasoning. If you want it to be spicier you can add cayenne pepper.
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4After about 10-15 minutes check for flavor and when potatoes are soft add the kale and turn off burner let sit for about 5 minutes and serve. I usually serve on top of rice or even mash potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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