pulled pork w/ root beer sauce
(1 rating)
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It may not sound the greatest, but it's delicious. My boyfriend and my kids beg for it all of the time!
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(1 rating)
prep time
15 Min
cook time
8 Hr
Ingredients For pulled pork w/ root beer sauce
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2 1/3 - 3 lbpork roast
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1/2 tspsalt
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1/2 tsppepper
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1 Tbspcooking oil
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2 mdonions, cut into thin wedges
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1 croot beer
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6 clovegarlic, minced
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3 croot beer
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1 bottlechili sauce
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1/4 tsproot beer extract (optional)
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8-10hamburger buns
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lettuce leaves
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tomato slices
How To Make pulled pork w/ root beer sauce
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1Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- to 5-quart slow cooker. Sprinkle meat with the salt and pepper. In a large skillet brown meat on all sides in hot oil. Drain off fat. Transfer meat to slow cooker. Add onion, the 1 cup root beer, and the garlic.
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2Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
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3Meanwhile, for sauce, in a medium saucepan stir together the 3 cups root beer and the chili sauce. Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups. If desired, add root beer concentrate and hot pepper sauce.
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4Transfer meat to a cutting board or serving platter. Using a slotted spoon, transfer onion to serving platter; discard cooking juices. Using 2 forks, pull meat apart into shreds.If desired, line buns with lettuce leaves and tomato slices. Place meat and onion on rolls. Drizzle meat with some of the root beer sauce. Makes 8 to 10 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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