porkchops with mushroom bourbon cream sauce

Ingredients For porkchops with mushroom bourbon cream sauce

• 2 Tbsp

  olive oil
• 1/2 lb

  white button mushrooms
• 1/2 lb

  baby bella mushrooms
• 1/4 c

  chopped onions
• 1/2 c

  white whine (i use a sweet wine)
• 2 lg

  garlic cloves chopped
• 1 c

  chicken stock
• 1/2 c

  heavy cream - can sub light or half and half
• 1/4 c

  bourbon (i use jim beam or makers mark)
• 1 dash

  each salt and pepper
• 1 lg

  egg
• 2 Tbsp

  water
• 4 md

  center cut pork chops
• 1/2 c

  all purpose flour
• 2 Tbsp

  minced fresh basil (dry is fine as well)
• 3 Tbsp

  olive oil or grapeseen oil