pork won tons
(1 rating)
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Yes, you can make delicious Won Tons at home! Our family has been making (and eating) these for at least 40 years, and I wouldn't change a thing about them.
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(1 rating)
prep time
25 Min
cook time
10 Min
Ingredients For pork won tons
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1/2 lbpork, ground
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2 mdonions, finely chopped
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2 Tbspparsley flakes
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6water chestnuts, finely chopped
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1 Tbspsoy sauce
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1/4 tspsalt
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1/8 tspblack pepper
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1 tspcorn starch
How To Make pork won tons
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1Cook all ingredients, in a little canola oil, until pork is well browned. Drain and let cool.
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2Place about 1 tsp. of pork mixture in center of won ton wrapper. Moisten edges of wrapper with water and fold. (Fold closest corner to farthest corner, then fold in the last two corners in, moistening all corners as you go).
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3Fry in deep, hot oil until golden brown.
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4DIPPING SAUCE: Mix equal amounts of Soy Sauce with Red Wine & Garlic Vinegar. Add Chili Powder to taste. Give each person a small bowl of dipping sauce for their won tons and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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