pork tenderloin casserole

How To Make pork tenderloin casserole

• 1

  Put thinly sliced potatoes in a well greased 2 quart casserole.
• 2

  Add 1 cup milk, sprinkle with salt and pepper.
• 3

  Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions.
• 4

  Spread over top of potatoes.
• 5

  Cut tenderloin into half inch slices, pound flat. Place on top of bread dressing.
• 6

  Dot with butter.
• 7

  Cover and bake at 350 for 1 1/2 hours.
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