pork roast - dee dee's
(1 rating)
This is one of many ways I like a pork roast. You are not limited to the veggies I've included, in fact apples and onions are very tasty with a pork roast in place of potatoes and carrots. And maybe a little sage. Nothing better than a one pot meal! Hope you enjoy!
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(1 rating)
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For pork roast - dee dee's
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2 1/2 to 3 lbpork loin roasts
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1 tspturkish seasoning
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1 tsppaprika
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1 tspchili powder
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1/2 tsporegano, dried
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1/2 tspgarlic powder
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1 tspsalt
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1 tsppepper
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2 to 3 slicehickory smoked bacon (i used thick) cut in half
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6 to 8 smred potatoes, halved and/or quartered depending on size
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3 to 4carrots, cut in nice size slices
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2 lgcelery ribs, cut in nice size slices
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1 lgonion, cut up in nice chunks
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1/4 cwater
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additional salt and pepper for veggies
How To Make pork roast - dee dee's
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1Preheat oven to 350 degrees.
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2Combine seasoning and rub over pork roast. -
3Place roast fat side up in dutch oven, place strips of bacon on top.
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4Cut and slice vegetables. Sprinkle with salt and pepper to taste and place vegetables around roast and on top. Add water and cover with lid.
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5Bake covered for 1 hour, remove lid and continue bakiing an additional 30 minutes or until pork registers 160 degrees. NOTE: You may want to check for doneness after 1 hour. You don't want to over cook and you don't want to under cook pork.
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6Once I removed the roast from the oven, I allowed it to sit for 10 minutes before slicing. I spooned a little of the roast drippings on top of the sliced roast...Mmmm good! Hope you enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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