pork ribs in raspberry chipotle sauce
(2 ratings)
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This is a very unusual and easy dish, cooked in the slow cooker.Source unknown
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(2 ratings)
Ingredients For pork ribs in raspberry chipotle sauce
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two medium onions, sliced and separated into rings
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3 pounds country style pork ribs
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one jar seedless raspberry preserves, 18 ounces
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1/3 cup apple cider or apple juice
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2 tablespoons balsamic vinegar
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one canned chipotle chile pepper in adobo sauce
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fresh raspberries, optional
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snipped fresh rosemary, optional
How To Make pork ribs in raspberry chipotle sauce
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1place onions in a 4 to 5 quart slow cooker. Trim fat from ribs. Place ribs on top of onions. In a blender mix preserves, Apple cider, vinegar, and chipotle pepper. Cover and blend until smooth. Remove 1 1/4 cups of the raspberry mixture for sauce. Cover and chill until needed. Pour remaining raspberry mixture over ribs.
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2Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Before serving, for sauce, in medium pan heat the reserved raspberry mixture over medium heat until boiling. Reduce heat. Simmer for five minutes.
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3Using tongs, transfer ribs and onions to a serving dish. Discard cooking liquid. Spoon some of the sauce over ribs and onions. If desired, garnish with raspberries and Rosemary. Pass the remaining sauce. Serves 4 to 6.
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