pork pozole
(1 rating)
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I've used Enchilada sauce in this recipe since my boys were small, because red chile was to hot for them and it gives it a better taste,but you may use red chile if you prefer.I also put that this recipe takes 6 hrs to cook, thats because I let it cook all day on low for tenderness in the meat.
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(1 rating)
yield
5 serving(s)
prep time
25 Min
cook time
6 Hr
Ingredients For pork pozole
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1pork picnic roast or a pork shoulder roast
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1club sized can of white hominey
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1large sweet onion chopped
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1 1/2 tspsalt
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1 1/2 tspgarlic salt
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1 1/2 tspblack pepper
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2 canfavorite enchilada sauce large can
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1head of cabbage chopped
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4bunches of raddishes chopped
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4bunches of green onions chopped
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1package of flour or corn tortillas or biollios rolls optional
How To Make pork pozole
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1You will need a large stew pan, the bigger the better.Fill with hot water and add your pork roast.
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2Then you will add your sweet onion chopped to the pot,your salt, garlic salt and black pepper. Cover and bring to a boil, then lower to a low heat and cover. You will need to check your water level through the day and make sure that it stays over the meat. You will be using this as a base for your stew.
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3Towards the end of your cooking time you will want to start to shreed the meat from the bone with two forks and remove the bone and discard in trash.Please do not give to your family pet, for this is not good for their tummy.
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4Then you will add your Enchilads sauce and can of Hominy with half the juice to pot. Stir and cover and cook about another 35 min.
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5Serve in nice big stew bowls and garnish with green onion, cabbage and raddishes. My family uses the tortialls or rolls for dipping if you choose.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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