Real Recipes From Real Home Cooks ®

pork loin, rice and veggies

(2 ratings)
Recipe by
Donna Joy Oder
Elizabethtown, KY

Was looking for a recipe to cook pork loin in the crock pot, but also wanted it to be a one pot meal to include rice and veggies. So this is what I came up with.

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 4 Hr

Ingredients For pork loin, rice and veggies

  • 8 slice
    pork loin
  • 2 c
    rice, uncooked
  • 2 c
    carrots, cubed, can use frozen
  • 2 c
    peas, i used frozen
  • 3 can
    cream of mushroom soup
  • 5 c
    water

How To Make pork loin, rice and veggies

  • 1
    Spray inside of slow cooker with cooking oil
  • 2
    Dice carrots and place on bottom of cooker. Can use frozen carrots, if so heat in microwave and wait until 1 hour of cooking time is remaining to add them
  • 3
    Wash rice and place on top of carrots
  • 4
    Mix water and cream of mushroom soup together and pour 3/4 of mixture over rice, mix gently
  • 5
    Add pork loin and pour remaining mushroom mixture over them.
  • 6
    I used frozen peas and heated them in the microwave, so it wouldn't slow cooking.
  • 7
    Add peas, when 1 hour of cooking time is remaining.
  • 8
    Needs to cook 4 hours on High temp or 6-8 hours on Low temp.

Categories & Tags for Pork Loin, Rice and Veggies:

ADVERTISEMENT
ADVERTISEMENT