Real Recipes From Real Home Cooks ®

pork chops with glazed apples and onions

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Easy and quick - your family will not be able to resist this recipe!

(1 rating)
yield 4 Servings
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For pork chops with glazed apples and onions

  • 4
    pork loin chops, 3/4 inch thick
  • 2 tsp
    vegetable oil
  • 1 md
    onion, thinly sliced (about 1 cup)
  • 1 lg
    red apple, sliced
  • 1/2 c
    honey mustard
  • 1/4 c
    apple juice

How To Make pork chops with glazed apples and onions

  • 1
    Cook pork chops on both sides in hot oil in large skillet over medium-high heat for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.
  • 2
    In same skillet, over medium-high heat, cook onion in pan drippings until tender, stirring occasionally. Add apple; cook for 5 minutes more or until tender.
  • 3
    Stir in mustard and apple juice; heat through. Spoon onion mixture over pork chops; serve immediately.
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