pork chops with glazed apples and onions
(1 rating)
Easy and quick - your family will not be able to resist this recipe!
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(1 rating)
yield
4 Servings
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For pork chops with glazed apples and onions
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4pork loin chops, 3/4 inch thick
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2 tspvegetable oil
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1 mdonion, thinly sliced (about 1 cup)
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1 lgred apple, sliced
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1/2 choney mustard
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1/4 capple juice
How To Make pork chops with glazed apples and onions
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1Cook pork chops on both sides in hot oil in large skillet over medium-high heat for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.
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2In same skillet, over medium-high heat, cook onion in pan drippings until tender, stirring occasionally. Add apple; cook for 5 minutes more or until tender.
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3Stir in mustard and apple juice; heat through. Spoon onion mixture over pork chops; serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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