pork chops in wine sauce
(1 rating)
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I am not normally fond of pork chops, but this recipe makes them tender, juicy and wonderfully flavored. It works equally well as a marinade for pork roast.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For pork chops in wine sauce
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2 clovegarlic, minced, or 1/2 tsp. garlic powder
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1 tspsage, dried
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1 tsprosemary, dried (or generous sprinkle of lemon pepper)
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1/2 tspsalt
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freshly ground black pepper to taste
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2 tspbutter
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1 tspolive oil
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41" thick pork chops
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3/4 cdry white wine or 1/2 cups chicken broth and 1/4 cup white cooking wine
How To Make pork chops in wine sauce
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1Combine the garlic, sage, rosemary, salt and pepper. Press a little of this mixture firmly into both sides of each of the pork chops.
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2In a heavy skillet, melt the butter and the olive oil. Brown the pork chops on both sides, using tongs to turn carefully.
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3Remove and pour off all but a small amount of fat from pan. Add two-thirds of the dry white wine or broth mixture and bring to boil.
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4Return the pork chops to the pan. Cover, reduce heat and simmer until the chops are tender when pressed with tip of knife (about 25-30 minutes).
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5Once ready to serve, remove the pork chops to a heated plate. Add the remaining one-third of the wine to the skillet and boil down to a syrupy glaze. Pour over the chops and serve.
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