pork chops in a red wine sauce

Name: Pork Chops in a red wine sauce
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 6 - pork chops center cut; 2 cans 12 ounce(s) stewed tomatoes, italian-style; 1 can 12 ounce(s) crushed tomatoes; 1/2 cup teaspoon(s) red wine sweet; 2 medium onions; 2 clove(s) garlic; 1 package(s) portabella mushrooms; 1 red - pepper

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Recipe by

donna wolf

@dlw57

bensalem, PA

I use to make pork chops with bread crumbs and bake them and most times they are dried out. This recipe has the pork chops very tender and tasty and you can use other variations if you don't like onions

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(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For pork chops in a red wine sauce

6

pork chops center cut
2 cans 12 oz

stewed tomatoes, italian-style
1 can 12 oz

crushed tomatoes
1/2 cup tsp

red wine sweet
2 md

onions
2 clove

garlic
1 pkg

portabella mushrooms
1 red

pepper

How To Make pork chops in a red wine sauce

1
Cut up garlic,onions,mushrooms,peppers and use a large frying pan with lid. add enough olive oil to coat bottom of pan Add peppers,onions mushrooms garlic and cook till soft then add the red sauces and the wine and pork chops Salt and pepper and a tsp of oregano and cover and cook for 45 min to an hour I also make rice and a nice salad
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pork chops in a red wine sauce

Ingredients For pork chops in a red wine sauce

How To Make pork chops in a red wine sauce

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