pork chops and stuffing
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The first time I ate this great dish was back around '86. I learned it originated with the Mennonites. This recipe was on this site without an author so I adopted it and modified the ingredients slightly so it is now the original Mennonite dish. Every time I make these chops n stuffing, someone asks for the recipe! You may want to double the recipe because it makes delicious left overs. It's finger lickin good and great for company too!
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yield
4 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For pork chops and stuffing
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4pork chops
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3 cbread, cubed
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2 Tbspchopped onion
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1/4 cbutter, melted or margarine
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1/4 cwater
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1/4 tsppoultry seasoning
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1 canmushroom soup
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1/3 cwater
How To Make pork chops and stuffing
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1Preheat oven to 350 degrees.
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2Brown chops in a teflon skillet with a little oil and then place them in a shallow baking dish such as a 13X9 Pyrex.
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3Lightly mix together bread cubes, onion, butter, 1/4 cup of water and poultry seasoning.
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4Place a mound of stuffing on top of each chop.
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5Blend soup and 1/3 cup of water, pour over chops.
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6Bake uncovered for one hour or until tender. Soooo so good! :D *note* I use an electric knife to cube the bread slices. This makes the prepping so easy. SNAP! You're done before you know it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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