pork chops and fried rice

How To Make pork chops and fried rice

• 1

  In saucepan, bring the water to a boil (may need more water); stir in rice and boil 20 minutes.
• 2

  In skillet, cook bacon until crisp; remove bacon and crumble, reserving 2 tablespoons of drippings; set aside.
• 3

  In bowl, combine eggs and the 2 tablespoons water.
• 4

  In the skillet, cook eggs in 1 tablespoon reserved drippings; add drained rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well.
• 5

  Turn into a greased 1 1/2 quart casserole.
• 6

  In skillet, brown the chops in 1 tablespoon drippings.
• 7

  Arrange chops atop rice mixture; brush with additional soy sauce.
• 8

  Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card