pork chop skillet dinner
(1 rating)
Making this tonight with some left over pork tenderloins (dinner for two. I used items on hand - red potatoes, half an onion, 2 small pieces of tenderloin which I cut into 1" slices and used bacon grease. Been using this recipe for 20+ years. Recipe is from my step daughter, Debbie L
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(1 rating)
yield
4
prep time
15 Min
cook time
45 Min
Ingredients For pork chop skillet dinner
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4pork chops
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2 Tbspflour
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1/2 to 3/4 cparmesan cheese
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1/4 tspblack pepper
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1/2 tspsalt
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4 mdpotatoes (sliced)
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2 mdonions (sliced)
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3beef bullion cubes
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3/4 chot water
How To Make pork chop skillet dinner
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1Trim excess fat from chops. Heat in skillet until you have 2 TBLS. Drippings.
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2Roll chops in flour. Brown in fat.
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3Combine cheese, salt & pepper
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4Sprinkle with 2 TBLS mixture over meat.
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5Add onions, sprinkle with cheese mixture, add taters, sprinkle, then onions, sprinkle, top with taters
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6Dissolve bullion cubes in water. Pour over all Then add last of mixture
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7Cover and simmer about 45 minutes or until meat and vegetables are done.
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