pork chop pot roast dinner
(1 rating)
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35 years ago this was the first meal I served my husband to-be and as he put it "It was love at first bite!" It is now a favorite of all of our kids and grandkids!
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
Ingredients For pork chop pot roast dinner
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4-6 mdpork chops bone in or out
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sm amtflour for dredging chops
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salt and pepper for chops
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8 Tbspcannola oil for browning chops
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1 1/2 mdyellow onions cut into sixths
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2ribs of celery cut in small pieces
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1/4 tspthyme, dried
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4-6 mdcarrots peeled and sliced diagonally 1/2 in thick
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6 mdyukon gold or boiling potatoes quartered
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2 pkgpork gravy mix
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3 2/3 cwater
How To Make pork chop pot roast dinner
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1In lg dutch oven brown the floured and seasoned chops until brown. Add onions, celery and thyme to pan and saute until onions are translucent. Add cut carrots first, return chops as next layer and finally potatoes. Add gravy mix to water and stir to mix well. Pour mixture over other ingredients in dutch oven. Bring to a boil and simmer, stirring occasionally to prevent stickiing. Dinner is ready when potatoes are fork tender. This can also be cooked in the oven for 30min at 375 until potatoes are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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