pork chop meal in one

How To Make pork chop meal in one

• 1

  cut your potatoes and onions and wash and drain them. Salt and pepper them. Set aside
• 2

  Wash pork chops and sprinkle with meat tenderizer. Set asside
• 3

  Take you dish and (I use a glass dish to cook mine in) and spray the bottom and sides with Pam spray.
• 4

  Take your mushroom soup and take just enough to spread a thin layer on the bottom of the dish.
• 5

  Put a layer of onions on the bottom of the dish and then put a layer of potaotes on top of that. I put (if it is a 9x13 dish) about 2 to 3 tablespoons over the potatoes and spread it around.
• 6

  Lay your pork chops on top of the potatoes.
• 7

  Put a layer of onions on top of the pork chops and another layer of potatoes. Now add the remaining mushroom soup. Spread it over the potatoes Pour 1/2 can to 1 can of water over in the pan. If the pan isn't very deep you may want to get a pan that is deeper so it won't spill over in the oven
• 8

  Set oven to 425, cover with tin foil and cook for 45 minutes or until the pork chops are done and the potatoes are tender.
• 9

  ENJOY YOU MEAL
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