pork chop lima casserole
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Ingredients For pork chop lima casserole
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4pork chops
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pinchsalt
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pinchpepper
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3 clima beans, liquid reserved
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1green bell pepper, diced
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1 tspoil
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1/3 cwater, hot
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1/3 cketchup
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1onion, diced
How To Make pork chop lima casserole
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1Season chops; brown in oil with onion.
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2Cook frozen lima beans according to package, reserve liquid.
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3Place green pepper, limas and chops in layers in an oven proof casserole dish; add hot water to pan drippings with ketchup and bring to a boil.
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4Pour over layered casserole; add the bean liquid as needed while baking in the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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