pork chop casserole
(1 rating)
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I found this in my Grandmother's cookbook,all hand written,I also remember eating this so good,like a comfort food to me.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For pork chop casserole
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4pork chops, double-thick
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2 to 3tart apples
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4sweet potatoes
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1/4 tspsalt and pepper
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1/4 cwater
How To Make pork chop casserole
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1Wipe off chops, place in a deep covered casserole dish.Peel and slice apples, place on chops.Sprinkle with salt and pepper.Slice sweet potatoes 1/2"thick and put on top of apples.Salt and pepper,add water.Cover tightly and bake 1 hour at 400 degrees.Uncover till browned on top.You can use regular white potatoes in place of sweet potatoes.This is a good one-dish meal.They don't seem it eith to tire of it either.
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