pork chop casserole
(1 rating)
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This is my favorite "in a hurry meal" and using the crock pot makes it a sure thing that supper will be waiting when you get home. You can add peppers or carrots or english peas to make a complete meal. serve with biscuits or rolls.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
4 Hr
Ingredients For pork chop casserole
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4-6 mdpork chops
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1 cancream of mushroom soup
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3-4 mdpotatoes sliced
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1-2 mdonions sliced and separated into rings
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1-2 tspsalt & pepper
How To Make pork chop casserole
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1First, in a skillet sprayed w pam, brown pork chops on each side. Lay out on paper towels to drain.
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2Next, in 5qt crock pot, put layer of pork chops in bottom, then layer of onion then layer of potato slices. Repeat until potatoes and onions are gone.
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3Next, mix soup and 1 can of water in a bowl. whisk together then pour over chops, potatoes and onions in crock pot. cook on low 8 hours or cook on high for 4 hours. Pork chops and all will be tender. Enjoy. :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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