pork chop casserole

Name: Pork Chop Casserole
Ingredients: 8 - pork chops, boneless; 1/2 teaspoon(s) dill, dried; 1/2 cup(s) water; 1 cup(s) sour cream; 2 cup(s) italian cheese, grated; 1 can(s) cream of mushroom soup, family-size; 6 cup(s) potatoes, thinly sliced; 2 tablespoon(s) peanut oil; pinch(es) pepper; pinch(es) salt; 1 teaspoon(s) dill; 2 cup(s) cheddar cheese, grated

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Recipe by

Julie Sharp

@jcorning

Corning, NY

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(1 rating)

Ingredients For pork chop casserole

8

pork chops, boneless
1/2 tsp

dill, dried
1/2 c

water
1 c

sour cream
2 c

italian cheese, grated
1 can

cream of mushroom soup, family-size
6 c

potatoes, thinly sliced
2 Tbsp

peanut oil
pinch

pepper
pinch

salt
1 tsp

dill
2 c

cheddar cheese, grated

How To Make pork chop casserole

1
Preheat oven to 375 degrees.

2
Brown pork chops seasoned with dill weed, salt and pepper in oil.
3
Place chops in a baking dish; top with potatoes.
4
Combine other ingredients, except cheddar cheese, and pour over potatoes.
5
Bake for 1 1/2 hours or until pork chops are tender; sprinkle cheddar cheese over the top and return to oven to melt and brown cheese - about 5 minutes to melt and 5 minutes under boiler to brown cheese.
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pork chop casserole

Ingredients For pork chop casserole

How To Make pork chop casserole

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