pork and creamed corn stuffing
(1 rating)
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Honestly, when I went to try this recipe, I had my doubts -- 4 ingredients? Really?!? But my husband picked it from our church's cookbook, and I'm nothing if not consistent. Hah, show's what I know. It was really really good for something that's really really easy.
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(1 rating)
yield
4 serving(s)
method
Bake
Ingredients For pork and creamed corn stuffing
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3 - 4pork chops of pork steak
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1 cancream corn
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4 - 5 slicebread
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2 - 3 Tbsponion, chopped
How To Make pork and creamed corn stuffing
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1Brown pork chops on both sides; place in baking dish. Mix cream corn and onion. Break bread into small pieces. Mix with creamed corn and onion. Spread over meat. Bake at 350*, for approximately 25 minutes (more if they're thick pork chops).
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