pork and corn stuffing bake
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(1 rating)
yield
4 serving(s)
Ingredients For pork and corn stuffing bake
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1 1/2 cstuffing
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1 cancream of celery soup
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1/2 cwhole kernel corn
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1small onion, finely chopped
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1/4 cfinely chopped celery
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4boneless pork chops 3/4" thick
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1 Tbsppacked brown sugar
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1 tspspicy brown mustard
How To Make pork and corn stuffing bake
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1Mix stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with pork chops.
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2Mix brown sugar and mustard and spoon over pork chops. Bake at 400 for 30 minutes or until pork chops are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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