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pom-juicy pork tenderloin

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love pomegranate juice, so figured I would try it with some tenderloin I had, it came out unbelieveable!! I used POM-juice from the refrigerated section of the market.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For pom-juicy pork tenderloin

  • 1 tsp
    canola oil
  • 1-1/2 lb
    pork tenderloin, trimmed
  • 1/2 tsp
    salt and pepper each
  • 1 c
    pomegranate juice
  • 1/4 c
    balsamic vinegar
  • 1/3 c
    packed light brown sugar
  • 1
    onion, chopped
  • 1/4 c
    pomegranate seeds

How To Make pom-juicy pork tenderloin

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Heat oil in lg skillet over med-high heat. Sprinkle pork w/ salt & pepper. Place pork in skillet and brown on all sides.
  • 2
    Remove pork to baking pan. Bake about 20 mins. Meanwhile, in another skillet. Combine juice, vinegar, brown sugar, onion and seeds. Cook over medium heat, stirring until sauce begins to thicken.
  • 3
    Slice pork and serve w/ sauce.
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