polynesian pork chops
(1 rating)
slightly sweet, tangy and juicy
►
(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For polynesian pork chops
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6-8pork chops
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seasonings (onion and garlic powder, seasoned pepper)
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1 canpineapple chunks
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1/2onion, chopped
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1bell pepper, chopped
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few dashtaco sauce
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1/4 cketchup
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jasmine rice, prepared (6-8 servings)
How To Make polynesian pork chops
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1Set oven temperature to 400. Season and brown pork chops and place in greased 9x13 pan. I foil line mine as well.
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2When finished, pour pineapple with juice into pan used for browning, along with onion and pepper. Stir occasionally, scraping bottom to loosen brown bits from chops. Add taco sauce and ketchup, stir and heat thoroughly. Pour over chops.
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3Bake for 45 minutes to an hour. Serve alongside or over jasmine rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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