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polish reuben casserole

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Here is another quick and easy casserole.. Enjoy!

►
(2 ratings)
yield 8 to 10
prep time 10 Min
cook time 1 Hr

Ingredients For polish reuben casserole

  • 2 can
    ( 10 3/4 ounces each) cream of mushroom soup
  • 1 1/3 c
    milk
  • 1/2 c
    chopped onion
  • 1 Tbsp
    prepared mustard
  • 2 can
    (16 ounces each) sauerkraut, rinsed and drained
  • 1 1/2 lb
    polish sausage, cut into 1/2 inch pieces
  • 1 pkg
    (8 ounces) uncooked medium width noodles
  • 2 c
    shredded swiss cheese
  • 3/4 c
    bread crumbs, whole wheat
  • 2 Tbsp
    butter, melted

How To Make polish reuben casserole

  • 1
    Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon mixture evenly over top. Top with sausage, then cheese.
  • 2
    Combine crumbs and butter in small bowl; sprinkle over top. (I have added parmesan to my breadcrumbs at times)it adds some extra flavor. Cover pan tightly with foil. Bake in 350 degree oven for 1 hour or until noodles are tender.
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