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plum sauced pork steaks

(1 rating)
Recipe by
CONNIE BOLDA
Wallace, NC

My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make a big batch & freeze it in small containers. The sauce is just great on chicken and grilled fruits too.

(1 rating)
yield 4 with sauce to freeze

Ingredients For plum sauced pork steaks

  • 3/4 c
    sugar
  • 1/2 c
    chopped yellow onion
  • 2 Tbsp
    bacon drippings
  • 12 - 14 lg
    fresh purple plums (or 1 17oz can)
  • 1 pkg
    kool aid lemonade mix
  • 1/3 c
    seafood cocktail sauce
  • 1 tsp
    tobasco
  • 1/4 c
    dark soy sauce
  • 1 tsp
    dry mustard
  • 1 tsp
    dry ground ginger
  • 2 tsp
    worchestershire sauce
  • 4 lg
    1 inch pork steaks

How To Make plum sauced pork steaks

  • 1
    Saute onions in bacon drippings until tender.
  • 2
    Put plums, and sugar into food processsor. Puree until smooth.
  • 3
    Add plums to skillet with onions. Add all remaining ingredients and cook on low heat, stirring until mixture is thick.
  • 4
    Meanwhile, start charcoal allowing about 15 - 20 minutes for them to heat. Put on pork steaks and baste thoroughly with sauce. Baste again every time steaks are turned. Turn at least three times.
  • 5
    Serve hot w/ additional sauce on side.
  • 6
    Freeze remaining sauce in small containers for your next time grilling. Enjoy!

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