plum glazed country ribs
(1 rating)
Adds a pleasant fruity accent.
►
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
1 Hr 30 Min
Ingredients For plum glazed country ribs
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4-41/2 lbbone-in pork country style spareribs
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1 bottle(12oz) chili sauce
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1 jar(120z) plum preserves
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1/4 csoy sauce
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1/4 tsphot pepper sauce
How To Make plum glazed country ribs
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1Place ribs in 2--13"x9" baking dishes. Bake,uncovered,350,for 45 minutes,drain.
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2In a small saucepan,combine the remaining ingredients. Bring to a boil,stirring occasionally. Remove from the heat.Set aside 3/4 cups sauce for serving.
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3Brush ribs with some of the remaining sauce. Bake,uncovered,for 30-45 minutes or until ribs are tender,turning and basting frequently with remaining sauce. Serve with the reserved sauce.
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