peppers, peas & pork

Name: peppers, peas & pork
Prep time: 5 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 4 cup(s) 'pulled pork; 1 can(s) diced tomatoes with chilies; 1 can(s) tomato paste; 2 cup(s) frozen peas; 1 small green pepper chopped; 4 tablespoon(s) sofrito; 2 package(s) sazon; 1 teaspoon(s) adodbo powder; 4 cup(s) cooked white rice; 4 tablespoon(s) oil; 1 1/2 cup(s) water

(1 rating)

review

Recipe by

Sandy Mika

@mikasldy

Chicago, IL

Wanted to use up some pulled pork and threw this together, they ate it and I didn't have to put anything away.

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(1 rating)

yield 10 - 12

prep time 5 Min

cook time 30 Min

method Pan Fry

Ingredients For peppers, peas & pork

4 c

'pulled pork
1 can

diced tomatoes with chilies
1 can

tomato paste
2 c

frozen peas
1 sm

green pepper chopped
4 Tbsp

sofrito
2 pkg

sazon
1 tsp

adodbo powder
4 c

cooked white rice
4 Tbsp

oil
1 1/2 c

water

How To Make peppers, peas & pork

1
heat pan , add oil and heat the oil, add green pepper and cook until green pepper is tender.

2
add sofrito, cook a few minutes, add tomato paste, stir till smooth, add tomatoes, sazon and adobo powder cook stirring constantly for 5 minutes.
3
add water, pork and peas, stir , cover and simmer for about 20 minutes , serve over white rice.
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peppers, peas & pork

Ingredients For peppers, peas & pork

How To Make peppers, peas & pork

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