oven kalua pig & sweet potatoes
(1 rating)
Even if you don't have an imu, you can still make Hawaiian kalua pig at home from pork butt purchased at your local supermarket
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(1 rating)
prep time
10 Min
cook time
4 Hr
Ingredients For oven kalua pig & sweet potatoes
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5 lb pork butt
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bar-b-q- smoke liquid
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sweet potatoes
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hawaiian salt
How To Make oven kalua pig & sweet potatoes
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1Preheat your oven to 325°F. Score the fat of the port butt into 1 inch squares and rub with Hawaiian or plain salt. Sprinkle Bar-B-Q Smoke Liquid over all sides of the meat and into the fat. Wrap securely in tin foil and bake in oven for at least 4 hours. Shred the meat off the bones as they do for kalua pig. Add sweet potatoes for the last 1 and 1/2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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