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oven-juicy pork chops

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Succulent pork chops in a juicy sauce.

►
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For oven-juicy pork chops

  • 4
    pork rib chops 3/4"-thick, trimmed of fat
  • 1/4 tsp
    each salt and pepper
  • 3 tsp
    vegetable or canola oil
  • 1
    onion, diced
  • 1 tsp
    minced garlic
  • 1/3 c
    orange juice
  • 1/2 c
    honey bbq sauce

How To Make oven-juicy pork chops

  • 1
    Heat 2 tsp oil in lg skillet, over high heat. Sprinkle chops w/ salt and pepper. Add chops to skillet, brown on both sides.
  • 2
    Transfer to a baking pan. Heat oven to 400. Add remaining oil to skillet. Add onion, cook until softened. Stir in garlic, cook 30 seconds, stirring.
  • 3
    Add orange juice to skillet. Cook until most of the liquid evaporates. Stir in bbq sauce. Pour sauce over chops and bake for 10 mins.
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