orange-pecan pork roast
(1 rating)
My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the family.
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(1 rating)
yield
6 - 8
prep time
15 Min
cook time
1 Hr 10 Min
Ingredients For orange-pecan pork roast
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1whole boneless pork loin rost ( 2-1/2 to 3 pounds)
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1/2 cfinely chopped onion
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1garlic clove, minced
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2 Tbspcanola oil
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1/2 corange marmalade
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1/4 ccopped pecans (can be omitted)
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1/4 tspground cinnamon
How To Make orange-pecan pork roast
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1Preheat oven at 325.
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2Saute' roast on all side is amall amount of hot oil in skillet.
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3Remove from skillet and place in a shallow roasting pan.
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4In a skillet, saute' onions and garlic in oil until tender.
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5Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted.
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6Spoon hot mixture over roast.
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7Bake uncoveed for 1-1/3 hours or until meat thermometer reads 160.
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8Remove from oven and let stand for 10 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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