nor's grilled asian pineapple pork loin

Ingredients For nor's grilled asian pineapple pork loin

• MARINADE
• 1 1/2 - 3 lb

  pork loin cut into 2 inch thick pieces
• NOTE: IF YOU ARE NOT MAKING THE SAUCE. YOU CAN USE10 OUNCES OF REGULAR PINEAPPLE JUICE , INSTEAD OF CRUSHED PINEAPPLE.
• 20 oz

  can crushed pineapple drained reserving juice and pineapple seperately
• 3 Tbsp

  low sofium soy sauce
• 2 Tbsp

  brown sugar
• 2 clove

  grated garilc
• 1 Tbsp

  honey
• 2 Tbsp

  extra virgin sesame oil
• 1 tsp

  5 spice powder
• 1 x 1"

  picece of ginger root grated
• 1 tsp

  onion powder
• 1/2 tsp

  white pepper
• shish cabob sticks if desired
• PINEAPPLE SAUCE
• reserved pineapple from can
• 1 Tbsp

  brown sugar
• 3 Tbsp

  apricot jam
• 1 Tbsp

  corn starch
• 2 Tbsp

  water