my recipe for chili
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I guess everyone has their own way of making chili and this is mine.In Hawaii you can find Portuguese sausage in every store. I had a time finding the hawaii style one here in WA. But I was very very happy to find it at Grocery Outlet here in Washougal of all places! LOL Anyway, In Hawaii chili is usually served with rice..but can serve with cornbread or crackers Sooo ono.. that means GOOD!!
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Ingredients For my recipe for chili
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1/2 pkgportuguese sausage
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4-5 slicebacon
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1-2 lbhamburger
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dashcurry powder
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1 Tbspchili powder
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1 pkgchili powder
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1/2 tspcumin
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1 cantomato soup
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1 canwater(use tomato soup can)
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1 can(small) tomato sauce
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2 cankidney beans
How To Make my recipe for chili
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1Cook the portuguese sausage and fry the bacon crisp. Set aside.
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2Cook hamburger. Drain the excess oil and then add the Portuguese sausage and bacon back into the pot with hamburger.
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3add the spices.. curry powder,cumin, chili powders. Mix well with the meat.
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4Add the tomato soup,water, tomato sauce. Let simmer and then add the kidney beans with liquid. Stir well and let it cook a little longer before turning off the stove.
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5Laddle in a bowl with rice or serve with cornbread or crackers. It always tastes better the next day if there is any left.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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