mushroom topped pork chops
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Add fresh mushrooms to mushroom soup and you have a super easy, mellow sauce for pan-fried pork chops. From Sunset Cooking for Two.
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yield
2 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For mushroom topped pork chops
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4pork chops, center cut (1-inch thick)
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pepper
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1/2 lbmushrooms, sliced
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10 1/2 ozcream of mushroom soup
How To Make mushroom topped pork chops
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1Trim fat from chops; add a piece of fat to a wide frying pan.
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2Cook over medium heat until pan is well greased; discard fat. Add pork chops, sprinkle with pepper, and cook over medium heat until browned on both sides; remove from pan.
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3Add mushrooms to pan and cook, stirring, until lightly browned, liquid has evaporated; stir in soup.
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4Arrange chops in sauce. Cook, covered, over low heat for about 30 minutes or until meat is fork tender.
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