Real Recipes From Real Home Cooks ®

mushroom sauce baked pork chops

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

I haven't made this,so good luck.

(1 rating)
yield 6 ---1 chop each
prep time 20 Min
cook time 1 Hr

Ingredients For mushroom sauce baked pork chops

  • 6
    pork chops
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • garlic powder to taste
  • 2 Tbsp
    butter
  • 2 lg
    onions..finely chopped
  • 1
    (10.75oz)cream of mushroom soup
  • 1 1/4 c
    milk
  • 4 c
    thinly sliced potatoes

How To Make mushroom sauce baked pork chops

  • 1
    Preheat oven to 350. Butter a 2 Quart baking dish
  • 2
    Rub pork chops with salt,pepper,& garlic powder. Melt butter in a skillet over medium high heat. Add chops;brown on both sides. Remove from skillet
  • 3
    Place onions in skillet;cook until browned. Pour mushroom soup and milk;stir until blended.. Remove from heat,set aside.
  • 4
    Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
  • 5
    Bake,covered,30 minutes in preheated oven. Uncover and bake 30 minutes more,or until potatoes are tender.

Categories & Tags for Mushroom Sauce Baked Pork Chops:

ADVERTISEMENT
ADVERTISEMENT