mostaccioli, roasted red peppers and sausage
(2 ratings)
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All of the spices are "to taste"!! If you like less garlic, use less...if you like more, use more, that goes for all of the spices. For sodium free people...there is really no need to use salt at all..there are enough spices in this to omit the salt.
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(2 ratings)
prep time
1 Hr
cook time
1 Hr
Ingredients For mostaccioli, roasted red peppers and sausage
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3 lgroasted red peppers
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8 ozbutton mushroom, sliced
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1 1/2 lbbulk italian sausage (sweet or hot)
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1 lbmostaccioli
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3 clovegarlic, minced
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1 cfresh parsley, finely chopped
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1/2 cfresh basil, finely chopped
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2 Tbsporegano, dried
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2 tspsalt and pepper
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1/2 colive oil, extra virgin
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1 Tbspthyme, dried
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1 pkgpecorino-ramano cheese shaved
How To Make mostaccioli, roasted red peppers and sausage
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1Julienne the roasted red peppers and set aside.
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2Cook the sausage until done and set aside.
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3In the same pan, ( turn heat down to medium high) pour olive oil and deglaze pan. Add sliced mushrooms and saute until limp.
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4Add remaining spices and saute for 2 minutes.
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5Add sausage and red peppers to pan and keep warm.
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6Cook mostaccioli according to al dente directions. Combine all ingrediants together in a large serving dish and serve with shaved pecorino-ramano or parmegiano-reggiano cheese.
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Categories & Tags for Mostaccioli, roasted red peppers and Sausage:
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