moms stuffed green peppers
(1 rating)
I loved stuffed green peppers, so when I had some nice big ones from my garden I called my mom because she makes fantastic stuffed green peppers. This is her recipe and it is easy and very yummy!!! Hope you like them!
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(1 rating)
yield
6 serving(s)
Ingredients For moms stuffed green peppers
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6nice size green peppers
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1/2 lbground beef
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1/2 lbground pork
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1/2 lbground ham
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the meat department at our grocery store will make this meat mixture for me, so ask them if they will grind and mix it for you.
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1/2 cuncooked white rice
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salt and pepper to taste
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1/2 tspgarlic salt (or more if you like)
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46 ozcan tomato juice
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1/4 ck-up
How To Make moms stuffed green peppers
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1Par cook the rice in some water for 2 or 3 minutes. drain off the water
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2Add the rice, garlic salt and 1 1/4 cup of the tomato juice to the meat mixture.
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3cut off the tops of the green peppers and fill them with the meat mixture. Place the peppers in a dutch oven combine the k-up and the rest of the tomato juice, then poor over the peppers, also add about 2 cups of water.
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4bring to a boil. cover and simmer for 2 hours, spooning sauce over peppers once in awhile until done. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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