mom's pork chops and rice
No Image
This was my fave dishbof my Mom's. My Dad could not eat pork..his Dr. Said..so this was an every once in a while dish.. Kept them health6 tho eating only leaner meats..my Mom loved chicken. BERNEICE CLODI-ABBLETT OF CABERY, ILLINOIS
►
yield
4 or 2 if large appetite
prep time
5 Min
cook time
30 Min
method
Pan Fry
Ingredients For mom's pork chops and rice
-
4pork chops center bone-in
-
1 Cupminute rice
-
1Cupwater
How To Make mom's pork chops and rice
-
1Saute seasoned 4 bone-in pork chops..salt and pepper sparingly in hot skillet both sides. Add the cup of Instant Rice around the chops..allow to brown slightly.Add Cup of water..cover a d cook till rice plumped with water. NOTE COOKING HINT BELOW: Choose chops with fat on edge..remove fat and render first in the pot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT